Coming soon! Stony Point Whiskey
Great spirits come from great ingredients. We mill organic corn and rye directly into our kettle and keep the grains in through distillation. This crafts a soft and nutty, corn palate with a spicy rye finish. We then age the whiskey in local barrels with both American and French oak to tune the curve and balance the spirit. Release date: March 11!
Time to celebrate!
Stony Point Whiskey Release Dinner Party
Saturday, February 25, 6pm
$175 Get Tickets
Stony Point Whiskey Launch Party
Saturday, March 11, 12 - 6pm
Whiskey (and gin!) tastes, snacks, live music, good times!
Free! Learn more
Our bourbon and rye are 100% grain-to-glass. Quality, freshness and locality are at the forefront of our minds as we craft our whiskey.
We distill and age our bourbon and rye whiskeys in our bonded rickhouse in brand new, locally coopered, charred barrels.
We hand-select our grains from the best local farmers and hand-mill them on site.
All whiskey is distilled through our 250-gallon, custom-made copper pot still named Betty.
Every single drop of water that is used in our process is collected and given to local farmers. We love our community!