An absolutely delicious cocktail that is perfect for spring and summer. Our most popular cocktail served in our tasting bar!

-Makes 2 drinks:

2 oz. Griffo's Scott Street Gin

2 oz. Lavender Honey Syrup

1 oz. Fresh lemon juice

Splash Soda Water (we love Fever Tree!)

Lavender sprig to garnish

Add all ingredients except soda water to shaker. Add ice. Shake. Strain into rocks glass filled with ice. Top with soda water. Garnish with lavender sprig. Enjoy!

Traditional yums with a ginger kick and a delicious flavor. Easy and great for a crowd as well.

- Makes 2 cocktails.

3  oz, Griffo Stony Point Whiskey

1 oz. Ginger syrup

2-3 dashes of orange bitters

2-3 dashes of whiskey barrel-aged bitters

Orange peel garnish

Add all ingredients to shaker with ice. Stir or shake. Pour into rocks glasses with ice. Sip. Enjoy!

Our limited edition White Whiskey makes a mean margarita! We love to garnish it with a little red jalapeno for a perfect kick.

2 oz, Griffo White Whiskey

1.5 oz fresh squeezed lime juice

.50 oz Cointreau

.50 oz Organic Agave Nectar

Margarita Salt

Lime Wedge and slice of red jalapeno

Rim a highball, Martini glass or Collins glass with salt by running a lime wedge around the rim and dipping the glass in salt. Set the glass to the side. In a cocktail shaker with ice, add the tequila, Cointreau, fresh squeezed lime juice, and agave nectar. Shake Margarita mixture until super cold. Strain mixture out over fresh ice into your glass, being careful not to disturb the salted rim. Add some lime wedges and jalepeno for garnish. Serve and enjoy!

 A fresh and light drink that has great complexity and is a total crowd pleaser.

1.5 oz Griffo Gin

0.75 oz lime juice

0.75 oz Shrub & Co. Apple Shrub

0.50 oz Green Chartreuse

1 dash Celery bitters (we like Scrappy's)

Lime peel garnish

Directions: Add all ingredients to shaker and fill with ice. Shake. Strain over large ice cube (if possible). Peel lime, twist expressing oils over the cocktail, and use as garnish.

An INCREDIBLE Holiday Punch. Makes 10 cocktails. Serve in 9 oz glasses. Ideally made 1 day ahead.
20 oz Griffo Gin
10 oz Spice Blood Orange Liqueur (we like Pur Likor)

5 oz Sweet Vermouth (we like Carpano Antico)
10-20 dashes Apple Bitters (we like Bar Keep, add this to taste)

1 cinnamon stick

2 pomegranates, seeds removed (if available)

3 star anise

2 blood oranges, fruit removed and sliced into wedges (if available, can sub apples or oranges)

8 lemons, juiced
10 oz Fevertree Elderflower tonic

Directions: Mix everything together except the tonic and lemon juice and let sit overnight. Pour into punch bowl and add lemon juice. Direct guests to add ice, punch and a splash of tonic to their glasses. And get merry!

This beautiful cocktail is our favorite! A perfectly created fall and winter drink.

- 1.5 oz Griffo Gin
- .25 lemon juiced
- .75 oz green tea
- .75 oz pineapple syrup (we like Small Hand Foods and Morris Kitchen)
- .5 oz Barspoon allspice
- Mint garnish (and pumpkin spice if you can find it!)

Add ingredients 1 through 5 to shaker and fill with ice. Shake. Strain in a glass. Garnish with mint and a light sprinkle of pumpkin spice. And just try not to have a second...

This festive cocktail is sure to pair with nearly every fall and winter holiday event. Not overly sweet and just lightly figgy, it's a beautifully balanced drink!

1.5oz Griffo Gin
.50oz lemon juice
.25oz Velvet Falernum
.25oz Skipper Demerara Rum
1oz Fig jam
2 dashes Peychaud bitters
Sage garnish

Shake in shaker with ice, pour over one large ice cube, if available. And, enjoy!