Griffo Distillery Cocktail Recipes
About the mixologists:
Danny O, Award winning, bar man and cocktail designer extraordinaire.
Danny has been in the industry for 15 years, many of those years here in Sonoma County. Besides working behind the stick, he has also provided consultation, training, menu design, and private catering throughout the area.
Danny heard about Griffo Distillery and reached out with hopes of meeting and becoming involved in our journey. He immediately fell in love with our gin and we fell in love with his drinks. And a perfect team was born.
Tyler T, Griffo's own Hospitality Manager and Bar Manager.
Tyler became involved with Griffo Distillery in early 2017 after bringing a friend to the tasting bar as a birthday present. She has always had an affection for good whiskey, and the Griffo whiskey was no exception.
Tyler loves to mix up tasty cocktails for the tasting bar, rotating and creating new libations monthly. In addition to the mixing fun, she has over 25 years of experience in bars, restaurants, catering, tour/band management and restaurant management.
Tyler moved from San Francisco to Petaluma in 2002 and has zero plans of living elsewhere. She loves sipping her whiskey on the rocks, chilling with her awesome two kids and cooking authentic New Mexican food. She is also currently writing a children's book.
Pro-Tip: Turn your phone sideways if the cocktail recipes don't show up!